Standing Rib Roast

Standing Rib Roast

Serving size: 6-8

Ingredients:

·       7 pound rib roast

·       Montreal steak seasoning (any kind of steak seasoning is good)

Directions:

·       Scar rib roast

·       Roll standing rib roast in seasoning until completely covered

·       Preheat oven to 350°

·       Place rib roast in baking dish with just enough water to cover bottom of pan

·       Place rib roast in oven, cook 13-17 minutes per pound (some have a pop-up timer)

·       Slice to preferred thickness & enjoy!

Side Note:

·       Vegetables can be roasted along with rib roast, placed in pan

Photo and review will be added later :)